I just thought he'd go for a Chico's Woman.
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"People have been calling us 'America's family' and me 'America's mother.' It came at a right time for our country. With so many troubles happening, we're just a breath of fresh air because we're honest. True. Wholesome."
If only Norman Rockwell were still around. Caroline Pal would be the perfect addition to Freedom from Want.
Just a satellite kitchenCharm City Cakes owner Duff Goldman went shopping for kitchen space in Los Angeles on a recent episode of his Food Network show, Ace of Cakes. And suddenly, egg whites weren't the only things getting whipped up.
"We've had Baltimore people very upset and L.A. people very excited," said Charm City Cakes manager Mary Alice Yeskey. "I've been getting e-mail from people thinking we're leaving. I'm getting e-mail from people in L.A. asking for jobs."
Her response, appropriate for overheated fans and buttercream alike: "Everybody, chill. Chill out."
Charm City Cakes is staying in Remington, Yeskey said. But Goldman is "exploring the possibility" of establishing a Los Angeles kitchen that he could use when movie studios out there ask him for cakes, Yeskey said.
It's possible that Goldman would open a second retail shop out of that kitchen. But it's waaay too early for Angelenos to start licking their chops, no matter how much pent-up demand there is out West for cakes shaped like pirogi, Ritalin bottles and armadillo EMTs.
"He's still in the zygote stage of research," Yeskey said.
So far the research has revealed this: The real estate meltdown hasn't done a thing to make L.A. affordable, at least to someone used to Baltimore prices.
"Jaw-droppingly expensive," is how Yeskey summed it up. "It's very humbling to hear millions bantered around easily. 'Oh, only two?'"
Goldman is considering an L.A. outpost because he's made cakes for several movie premieres, including the third Harry Potter movie and Kung Fu Panda. He'd like to do more. But he'd like it to get a little easier.
He's tried baking in Baltimore and shipping. He's tried using space in an L.A. culinary school. Either way it's difficult, even for a baker who thinks nothing of folding smoke machines and fireworks into his confections.
"They're huge and amazing opportunities that are painful to say no to, but if we don't have a place to work, we can't really bake a cake worthy of a movie premiere," Yeskey said. "Partially doing and shipping or trying to do it all in a borrowed kitchen 48 hours before a party was getting a little stressful."
Of course, all that stress makes for good TV.
"It's always ironic," she said. "When the TV crew is happy is when we're the most miserable."