Chicago's must-try dishes
Every week in our Dining section, Tribune writers tell readers to Eat This! Check in for the latest drool-worthy dish.
Roasted bone marrow with herbs at the Purple Pig
The Purple Pig's roasted bone marrow has a perfectly solidified, easy-to-scoop consistency that makes it a prime find and the ideal topping for the accompanying thick-sliced crusty bread. 500 N. Michigan Ave., 312-464-1744, thepurplepigchicago.com -- Emily Wickwire