Chicago's must-try dishes
Every week in our Dining section, Tribune writers tell readers to Eat This! Check in for the latest drool-worthy dish.
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One of Delia's Kitchen's most outstanding signature dishes is the oven-baked oatmeal ($7.99), made with steel-cut oats, fresh apples, dried fruits, a dash of vanilla and cinnamon, baked in the oven and then served topped with fresh berries or sauteed cinnamon apples. Rarely is a meal so rich and satisfying considered to be a healthy option as well, but this oatmeal, loaded with luscious fruit and a nice kick of spice from the cinnamon, is both wholesome and delicious. 1034 W. Lake St., Oak Park, 708-358-1300,deliaskitchen.net. -- Leah Pickett