Vegetable dish

A selection of vegetable-based dishes, ranging from corn and mushroom tapas to a more classic assortment of olive, lentil, cheese, garlic and beetroot tapas, on offer at vegetarian restaurant Artemisia in Buenos Aires.

( Martin Acosta, Reuters )

A selection of vegetable-based dishes, ranging from corn and mushroom tapas to a more classic assortment of olive, lentil, cheese, garlic and beetroot tapas, on offer at vegetarian restaurant Artemisia in Buenos Aires.

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