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On a roll with European breakfasts
Like travel in general, breakfast gets you out of your routine and throws you a cultural curve that can add to the memories of your trip. Not long ago, I grabbed breakfast at a hotel in southern Spain. The only cereal available was a local version of frosted corn flakes. As there was no "mature" option, I indulged in a bowl of my childhood favorite. But the cereal milk was heated -- apparently standard in this part of Spain. My poor frosted flakes immediately turned to mush. Not so grrrrrrreat.
September 30, 2013