Chefs

Tortas Frontera chefs prepare grilled shrimp czauela (cq), a guacamole bar, and mango lime agua fresca during a celebratory unveiling event at Terminal 5 at Chicago O'Hare International Airport seen here on Tuesday, Oct. 16, 2012.

( Jos M. Osorio, Chicago Tribune )

Tortas Frontera chefs prepare grilled shrimp czauela (cq), a guacamole bar, and mango lime agua fresca during a celebratory unveiling event at Terminal 5 at Chicago O'Hare International Airport seen here on Tuesday, Oct. 16, 2012.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook

Local & National Video