Facebook
TwitterChefs
|
|
( Jos M. Osorio, Chicago Tribune ) Tortas Frontera chefs prepare grilled shrimp czauela (cq), a guacamole bar, and mango lime agua fresca during a celebratory unveiling event at Terminal 5 at Chicago O'Hare International Airport seen here on Tuesday, Oct. 16, 2012. |
E-mail
Twitter
Facebook
StumbleUpon
