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Favorite Burgundies from a wine expert
Burgundy does not make it easy for the American wine lover, what with all the lengthy French names on the labels, the tiny vineyards masquerading as appellations, the general jumble of the geography. It takes time, tastings and, if you're lucky, a clever tutorial (preferably in Burgundy) to really begin to understand the region.
By Bill Daley, Tribune Newspapers
December 29, 2013