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Milwaukee dining: From cutting edge to traditional fare
The bearded man quietly navigates the dimly lighted Hinterland restaurant to the corner table where my boyfriend and I sit. It's like the star of "Walker, Texas Ranger" has just appeared in this gastropub. "Does anyone ever ask you if you look like Chuck Norris?" I ask. "Every day," says Dan Van Rite, Hinterland's three-time James Beard-nominated chef.
By Dawn Reiss, Special to the Tribune Newspapers
December 1, 2013