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Santiago dining via rail stops
SANTIAGO, Chile — Simply eating in Santiago is enough to make me want to return to the Chilean capital: I want to feel the seismic jolt from a cocktail called the Earthquake, succumb to deathly rich cookies and knots of sweet fried dough called twisted underpants, and find Zen in a frothy pisco sour.
By Margaret Sheridan, Special to Tribune Newspapers
July 11, 2013