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Top chefs from across the country on board to upgrade Amtrak's menu
WILMINGTON, Del. — Here in a small test kitchen on a dead-end street downtown, some of the food world's greatest minds are at work. Their task might seem impossible, but they believe they can make a difference for millions of Amtrak riders, one roasted chicken at a time.
By Lori Aratani, The Washington Post
June 27, 2013