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SERIOUSLY SIMPLE: Try fruit gazpacho as a starter or dessert
I'm not sure when that renowned Spanish refresher, tomato and cucumber gazpacho, turned into other dishes. I have seen it as a sauce for fish, pureed into a cream and reinterpreted with different fruits as a starter and as dessert. Here are two colorful and unusual fruit gazpacho recipes, one as a starter and one as a dessert.
By Diane Rossen Worthington, Tribune Content Agency
September 30, 2013