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EatingWell: Why chocolate is good for your heart
Chocolate to cure a broken heart is a popular prescription, but it turns out chocolate's heart-mending reputation might just be deserved. A few months ago, Harvard researchers reported that in a study of over 31,000 middle-aged and elderly Swedish women, those who consumed one or two ounces of chocolate a week had a 32 percent lower risk of heart failure than women who ate no chocolate.
Premium Health News Service
January 4, 2012