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The Review: Scarpetta at Montage Beverly Hills
For a long time, Los Angeles chefs had the city to themselves. Outsiders might have turned up for a guest chef turn or two, but never much more than that. But then a couple of years ago that all changed, and Los Angeles was suddenly as attractive as Las Vegas to restaurateurs with satellite restaurants to shop. Fancy that.
By S. Irene Virbila, Los Angeles Times
January 6, 2011