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Here's a "Pro" lineup to get you started:
12-inch flour tortillas, warmed
Beans, refried or whole black beans, drained, heated
Pork al pastor or pork stew (al guisado)
Sauteed chicken or steak strips
Cooked rice
Shredded cheese
Avocado slices
Chopped lettuce or cilantro
Salsas: Savory and sweet, medium and hot
Pork al pastor for burritos
Prep: 30 minutes
Chill: Overnight
Cook: 45 minutes
Makes: 8 servings
Note: Adapted from "Burritos: Hot on the Trail of the Little Burrito" by David Thomsen and Derek Wilson, the al pastor produces a firm pork. For a saucier, more tender version, consider the stew version that follows.
Ingredients:
4 dried California or New Mexico chilies, stemmed, seeded
2 dried pasilla chilies, stemmed, seeded
2 whole cloves
12-inch flour tortillas, warmed
Pork al pastor or pork stew (al guisado)
Sauteed chicken or steak strips
Cooked rice
Shredded cheese
Avocado slices
Chopped lettuce or cilantro
Salsas: Savory and sweet, medium and hot
Pork al pastor for burritos
Prep: 30 minutes
Chill: Overnight
Cook: 45 minutes
Makes: 8 servings
Note: Adapted from "Burritos: Hot on the Trail of the Little Burrito" by David Thomsen and Derek Wilson, the al pastor produces a firm pork. For a saucier, more tender version, consider the stew version that follows.
Ingredients:
4 dried California or New Mexico chilies, stemmed, seeded
2 dried pasilla chilies, stemmed, seeded
2 whole cloves
