Homemade energy bars pack power, flavor
These are far better than commercial ones made with preservatives, artificial sweeteners
Go-to treat: Once you get a feel for how these bars are made, you can start experimenting with your own combinations of fruits, nuts, and grains. You won't find bars this good at the store. (Emma Christensen/TMS)
Raw cherry-almond bars
Makes 8 large or 16 small bars
1 cup (about 10 whole) dates, pitted
1 cup almonds
1 cup dried cherries
Combine all the ingredients in a food processor. Pulse several times to combine the ingredients. Break up the dates if they have clumped together, then run continuously until a ball begins to form.
Transfer the ball to the counter and pat into an 8 inch by 8 inch square. Wrap in plastic and refrigerate until firm. Cut into bars. Wrap each bar in wax paper or plastic. Store refrigerated for up to a week or frozen for up to three months. (Bars will still be chewy straight from the freezer.)
Emma Christensen is a writer for TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to firstname.lastname@example.org.
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