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SERIOUSLY SIMPLE: Turn up the heat with sweet and spicy baby back ribs
Marie Simmons has written more than 20 cookbooks on as many subjects. Her latest, "Taste of Honey" (Andrews McMeel Publishing), is the definitive guide for tasting and cooking with honey -- a full 40 varieties of it. The book includes tips for honey tasting, cooking with honey and facts about honey and healing.
By Diane Rossen Worthington, Tribune Media Services
September 30, 2013