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SERIOUSLY SIMPLE: Citrus-marinated seafood cocktail: Perfect for easy summer entertaining
I like to develop recipes in the summer that require little cooking time yet offer tasty renditions of classic dishes. That way the kitchen stays cool and you can still serve colorful and tasty dishes. Seafood cocktails are one dish that can be cooked and chilled ahead so there are no last minute worries.
By Diane Rossen Worthington, Tribune Media Services
September 30, 2013