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THE KITCHN: A tart filling so good it might not make it to the crust
It's warm, the sun is shining, and that feels like reason enough to celebrate. Just the right time to serve this bright, zingy lemon tart, a simple, no-bake dessert that combines Greek yogurt and bottled lemon curd in a tender pastry crust. It's a pretty, no-fuss sweet perfect for a sunny weekend brunch.
By Anjali Prasertong, TheKitchn.com
May 27, 2013