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THE KITCHN: An allergy-friendly and vegan fruit crumble
Fruit crumble is usually pretty straightforward: combine flour, sugar and butter, and you've got a perfect streusel topping, right? But what happens when you can't eat regular flour, sugar or butter (or nuts)? Suddenly, making a really good fruit crumble might not be so simple after all.
By Emily Ho, TheKitchn.com
May 9, 2013