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Split pea soup: a seriously simple standby

Split pea soup was a favorite during my college days -- inexpensive, filling and straightforward to prepare. I liked to add smoked bacon and lots of carrots. I may not be a college girl anymore, but I still feel the same way about split soup -- it's a satisfying soup for cold days and evenings.

By Diane Rossen Worthington, Tribune Media Services

January 29, 2013

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