Bloody marys

Try Stamenov's bloody mix for an easy weekend brunch. Blend up a pitcher of the mix and set out creative toppings for your guests to personalize their drinks. (TMS Photo)

Bloody marys Bernardus-style

Prep: 5 minutes
Makes: 1 drink

3/4 to 1 cup bloody mary mix, see recipe
1 1/2 ounces vodka
1 lime wedge
1 lemon wedge

Combine bloody mary mix and vodka in an ice-filled cocktail shaker. Squeeze in juice from lemon and lime wedges. Shake. Strain into an ice-filled glass. Garnish.

Nutrition information:
Per serving: 178 calories, 4 g fat, 0 g saturated fat, 1 mg cholesterol, 10 g carbohydrates, 1 g protein, 698 mg sodium, 1 g fiber.

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