( Bill Hogan/Chicago Tribune )
Memorial Day marks the unofficial start of summer, and millions of Americans will rush outdoors to light up a grill in celebration.
You knew there'd be days like this. The kids are bored. There's nothing to do. Mini-spats are simmering.
Glazing vegetables, is the most basic technique of cooking, and it's as fundamental to a cook's repertoire as roasting a chicken.
New cookbook debunks fears that vegetarians don't get enough protein but concentrates on taste rather than nutrition.