Home on the Range

Goodnight room

  • Pin It
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
Mild oil, such as canola

Mix:
Whisk milk, pumpkin, butter, sugar, eggs and vanilla together in a large bowl.

Sift:
Sift flour, baking powder, salt, cinnamon, ginger and nutmeg onto the pumpkin mixture. Fold gently until just combined.

Crisp:
Brush a heavy skillet or griddle lightly with oil. Heat over medium heat. For each pancake, scoop on ¼ cup batter. Cook each pancake until bottom is golden and top is speckled with air bubbles all the way across, about 3 minutes. Flip and cook until second side is golden and pancake is cooked through, about 1½ minutes. Enjoy.

Leah Eskin is a Tribune special contributor e-mail her at leahreskin@aol.com
  • Pin It

Search our recipe database:

Search Recipes  


Food Trends, Tips & Recipes

Season your turkey with Cuban flavors

Season your turkey with Cuban flavors

Give thanks for a turkey seasoned with memories.

 Scare up some pumpkin soup

Halloween pumpkin soup to please crowd

A velvety soup with smoky roasted poblano and corn highlight the Halloween festivities.

Dressed in black

Halloween fare dressed in black

Set an elegant tone come Oct. 31 for a grown-up Halloween dinner with noir-hued dishes.

EATINGWELL: Healthy caramel apple needn't be short on taste

Healthy caramel apple that's not short on taste

This healthy caramel apple recipe has just enough caramel to give a nice hit of salty-sweet flavor in each bite for a tasty dessert.