Divide dough and roll into 20 balls. Set 10 balls on each of two lightly oiled baking sheets. Press each ball gently into the pan, forming a dome shape.
Slide pans into a 400-degree oven and bake until puffed, golden and cooked through, about 10 minutes. Breads should still be soft on top (even a bit bouncy) when pressed. Enjoy hot with coffee or hot chocolate.
Adapted from cookingcolombia.com
*Don't worry. These ingredients may sound exotic, but they are readily available at the supermarket or Latin American specialty market.
Leah Eskin is a Tribune Newspapers special contributor. Email her at email@example.com.