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( Bill Hogan/Chicago Tribune ) |
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Food Trends, Tips & Recipes
Glazed and infused
Glazing vegetables, is the most basic technique of cooking, and it's as fundamental to a cook's repertoire as roasting a chicken.
Fresh pea hummus
New cookbook debunks fears that vegetarians don't get enough protein but concentrates on taste rather than nutrition.
Lasagna dish layered with inspiration
It's a labor of love with this specialty dish composed of fresh noodles, cheese baked in homemade broth instead of sauce.
Faux pho ... to a tea
Faux pho: Teabags are key to quick recipe for classic Vietnamese soup.
