Opening the vault: Our best recipes



JUST A BITE: One of our most popular recipes from 2006 was this appetizer for bruschetta with burrata and radicchio marmalade. Click here for the recipe.

The L.A. Times Test Kitchen tests hundreds of recipes a year, so coming up with our favorites was not an easy task. Here's a look at the "best of" years past.

Want even more recipes? Check out our online collection at www.latimes.com/recipes -- and bookmark that site. We're constantly adding new recipes.

You can also follow our test-kitchen triumphs and the occasional mishaps at our food blog, Daily Dish.


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Food Trends, Tips & Recipes

Season your turkey with Cuban flavors

Season your turkey with Cuban flavors

Give thanks for a turkey seasoned with memories.

 Scare up some pumpkin soup

Halloween pumpkin soup to please crowd

A velvety soup with smoky roasted poblano and corn highlight the Halloween festivities.

Dressed in black

Halloween fare dressed in black

Set an elegant tone come Oct. 31 for a grown-up Halloween dinner with noir-hued dishes.

EATINGWELL: Healthy caramel apple needn't be short on taste

Healthy caramel apple that's not short on taste

This healthy caramel apple recipe has just enough caramel to give a nice hit of salty-sweet flavor in each bite for a tasty dessert.