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Hershey's chocolate robins
4 sections (1/2 ounce each) Hershey's Unsweetened Chocolate Baking Bar, broken into pieces
1/2 cup (1 stick) butter
3 eggs
1 cup sugar
3/4 cup flour
1/2 teaspoon each: baking powder, salt
Dash ground cinnamon
3/4 cup chopped nuts
1/4 cup chopped dates or raisins
1.Melt chocolate and butter in a small saucepan over low heat; cool slightly. In small bowl, beat eggs and sugar until well blended. Add chocolate mixture; beat well. Stir together flour, baking powder, salt and cinnamon; add to butter mixture, beating until well blended. Stir in nuts and dates. Spread batter into a greased 9-inch square baking pan.
2.Bake 25 minutes in a 350-degree oven until edges are set. Cool completely in pan on wire rack. Cut into squares.
Do you have a question about food or drink? E-mail Bill Daley at: wdaley@tribune.com. Snail mail inquiries should be sent to: Bill Daley, Chicago Tribune, 435 N. Michigan Ave., Chicago 60611. Twitter @billdaley.
