Sugar snap peas

These peas blend the best of snow and English varieties. The pods are edible, and the peas are round and sweet. Look for firm, crisp pods. These are best when lightly steamed or stir-fried.

( Bill Hogan/Chicago Tribune )

These peas blend the best of snow and English varieties. The pods are edible, and the peas are round and sweet. Look for firm, crisp pods. These are best when lightly steamed or stir-fried.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook

Search our recipe database:

Search Recipes  


Food Trends, Tips & Recipes

Season your turkey with Cuban flavors

Season your turkey with Cuban flavors

Give thanks for a turkey seasoned with memories.

 Scare up some pumpkin soup

Halloween pumpkin soup to please crowd

A velvety soup with smoky roasted poblano and corn highlight the Halloween festivities.

Dressed in black

Halloween fare dressed in black

Set an elegant tone come Oct. 31 for a grown-up Halloween dinner with noir-hued dishes.

EATINGWELL: Healthy caramel apple needn't be short on taste

Healthy caramel apple that's not short on taste

This healthy caramel apple recipe has just enough caramel to give a nice hit of salty-sweet flavor in each bite for a tasty dessert.