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Hooked on trout
From my view knee deep in the river, real food looked like this: A swift current charged down Utah's Weber, and beyond the stream bright yellow alfalfa, and beyond that a reservoir holding sun-stunned water from the immense snowmelt two seasons ago. It was a blue-ribbon stream, three thousand brown trout per river mile. A teasing impression of plenty.
By Peggy Wolff, Special to Tribune Newspapers
April 24, 2013