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Cracking the code of the cracker
The cracker strikes many a pose. The scallop-edged ersatz elegance of the Ritz. The sea-salt-of-the-earth languor of the Lavash. The trim tension of the Wheat Thin. The pale solicitude of the Saltine. The deep brown, deeply dimpled smile of the Wasa. The dry delivery of the Melba Toast. The whole-grain grit of the Rye Crisp. The flamboyant flair of the Croccantini and Torta.
March 18, 2010