English peas

These are plucked from their pods, which tend to be tough and fibrous. Look for firm peas of uniform size and color. Larger peas tend to be older and tougher. Pods should be crisp and shiny.

( Bill Hogan/Chicago Tribune )

These are plucked from their pods, which tend to be tough and fibrous. Look for firm peas of uniform size and color. Larger peas tend to be older and tougher. Pods should be crisp and shiny.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook
  • add to StumbleUpon StumbleUpon

Search our recipe database:

Search Recipes  


Food Trends, Tips & Recipes

THE KITCHN: A pressed sandwich to remember

Marmalade tarts up panini of ham, brie

Panini press earns its spot in the kitchen of the gadget and appliance averse.

 Pioneer shared 'Old Southern Cooking'

Pioneer shared 'Old Southern Cooking'

Abby Fisher: Author of early African American cookbook shared her recipes for Southern cooking in late 1800s.

Fish: Grill it right

Fish: Grill it right

Wood planks and banana leaves protect fish from flames, while adding flavor.

Satisfying a last-minute taste for carbonara

Last-minute carbonara

Carbonara variation: using what is on hand to adapt the dish. Yes, pork sausage works well in a pinch.