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Ready to wear Fall Winter 2012 MIUMIU Paris March 2012

( March 7, 2012 )

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Food Trends, Tips & Recipes

THE KITCHN: A pressed sandwich to remember

Marmalade tarts up panini of ham, brie

Panini press earns its spot in the kitchen of the gadget and appliance averse.

Fish: Grill it right

Fish: Grill it right

Wood planks and banana leaves protect fish from flames, while adding flavor.

Satisfying a last-minute taste for carbonara

Last-minute carbonara

Carbonara variation: using what is on hand to adapt the dish. Yes, pork sausage works well in a pinch.

Primal flavors

Primal flavors

Beef, bourbon and bacon: Lure Dad back to civilization by dishing up flavors as bold as he is.