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Roy Choi serves up an appetizer with memoir 'L.A. Son'
Several years ago, a cookbook editor friend called asking my advice on whether she should publish Jacques Pépin's autobiography. Pepin is one of my heroes in food, I told her, but I'd pass on the book — all chef biographies tend to follow the same story arc, there's not a lot new to be said.
By Russ Parsons
October 31, 2013